| EXTERNAL DIMENSIONS |
|
| width |
600 mm |
| depth |
610 mm |
| height |
850 mm |
| WEIGHT |
63,5 kg |
| VOLTAGE |
400v 3N 50Hz ( 380/400V 3 60Hz) |
| POWER REQUIRED |
5150 W |
| WATER HARDNESS |
2-8 °F |
| INLET WATER PRESSURE |
200-400 kPa |
| plates diameter (LS version) |
340 mm |
| dishes max. height |
325 mm/GASTRONORM |
| RACK DIMENSIONS |
500X500 mm |
| RACK EQUIPMENT |
1XC44 |
| WASHING CYCLES |
1 (60) 2 (90) 3 (120) 4 (180) |
| WATER SUPPLY 55°C |
|
| racks/h(*)(¹ |
60 40 30 20 |
| WATER SUPPLY 10°C |
|
| racks/h(*)(¹) |
24 20 20 20 |
| WATER CONSUMPTION / CYCLE (water pressure 200kPa) |
2.3 L |
| BOILER CAPACITY |
5.7 L |
| BOILER HEATING ELEMENT |
4500W |
| RINSING TEMPERATURE (SET) |
70-85°C |
| TANK CAPACITY |
16,5 L |
| TANK HEATING ELEMENT |
2700 W ( 2230W “Marina” ) |
| TANK TEMPERATURE (SET) |
55°C |
| PUMP POWER |
650 W (340 L/min***) |
| DRAIN PUMP (optional) |
25 W h MAX 0.8m (40 L/min***) |
| NOISE |
61,3±0.7 dB(A) |